Mexican Mix Up - cooking recipe

Ingredients

1 (15 ounce) can tamales, cut in pieces
1 (15 ounce) can chili
1 (12 ounce) can whole kernel corn
1 (16 ounce) can tomatoes
shredded cheddar cheese
corn chips, for topping

Preparation

Place all ingredients in a saucepan.
Simmer for 25-30 minutes.
Serve in bowls topped with shredded cheese and corn chips.