Creamy American Chop Suey - cooking recipe

Ingredients

5 teaspoons cooking oil
2 garlic cloves, minced
1 lb ground beef
15 ounces tomato sauce
1 onion, chopped
14 1/2 ounces chopped tomatoes
1 bell pepper, chopped
1 1/2 cups chicken broth
1 stalk celery, chopped
2 cups elbow macaroni
1/2 cup cheddar cheese

Preparation

Heat 1 teaspoons Cooking oil in deep skillet over medium-high heat until shimmering. Cook ground beef, breaking it up but leave it a bit chunky, until browned. Drain.
Add 1 Tbls. Cooking oil to pan and cook vegetables until softened, about five minutes.
Add tomatoes, broth, and meat into pan. Bring to a simmer and cover.
Cook 20 minutes. Add pasta, cover and cook 20 minutes more.
If desired, mix in cheese and serve.