Hungarian Noodles Homemade - cooking recipe

Ingredients

4 1/2 cups flour
6 eggs
1 tablespoon salt
1/3 cup water

Preparation

Mix together the flour, eggs, salt and water.
Knead dough until smooth.
Let rest, covered, about 19 minutes.
Roll thin.
Roll up as for a jelly roll, or cut into strips. (Cut as narrow as possible or into SMALL squares).
Dry noodles then cook the same as you would regular noodles.