Crock-Pot Beef Fajitas - cooking recipe

Ingredients

1 1/2 lbs flank steaks
1 onion, sliced
1 tablespoon cilantro
1 teaspoon ground cumin
8 ounces chopped tomatoes
4 ounces chopped green chilies (small can)
1 green pepper, sliced
1 red pepper, sliced
2 garlic cloves, minced
1 teaspoon coriander
1/4 teaspoon salt
Tortillas
12 flour tortillas
Toppings
sour cream
guacamole
shredded cheddar cheese
salsa

Preparation

Cut steak into 6 portions and place in crock pot. Add remaining ingredients. Cover and cook on low for 8-10 hours, or on high 4-5 hours. Remove meat and shred using a fork to pull meat into stringy pieces. Return meat to pot and stir to blend.