Cheese, Endive And Cranberry Canapes - cooking recipe

Ingredients

3 ounces cheese, of your choice, crumbled
1/2 tablespoon balsamic vinegar
1 tablespoon flat leaf parsley, chopped
2 tablespoons dried cranberries
10 leaves endive
1 tablespoon pecan nuts, chopped

Preparation

In a small bowl, combine the cheese, balsamic vinegar, half the parsley and half the dried cranberries until well mixed.
Divide the mixture between the endive leaves (about 1/2 tbs in each).
Finish with a sprinkle of chopped pecans, and the remaining cranberries and parsley.
Chill until ready to serve.