Blackberry Pudding - cooking recipe

Ingredients

1 tablespoon butter
1 cup sugar
2 eggs
4 cups flour, sifted
3 teaspoons baking powder
1/4 teaspoon salt
2 cups milk
2 cups blackberries

Preparation

Cream butter and sugar; add eggs and mix well.
Sift dry ingredients together and add alternatively with milk to the first mixture.
Add berries, taking caution not to crush them.
Steam in a well-greased 2 quart mold for two hours.
Serve with sweetened cream flavored with vanilla extract.