Yablochny Kvas (Apple Kvass) - cooking recipe

Ingredients

2 1/2 lbs apples, peeled, cored and thinly sliced
7 tablespoons white sugar or 7 tablespoons brown sugar
7 tablespoons honey
1 cinnamon stick
5 teaspoons brewer's yeast
6 tablespoons raisins

Preparation

Bring the apples, sugar, honey and cinnamon to a boil in 4 1/2 qts water, leave to cool to room temperature.
Add the yeast, cover and leave to ferment for 24 hours.
Strain the liquid, pour into bottles and add the raisins equally to the bottles.
Seal well, chill and leave to rest for 4 days.