Mom'S Goulash - cooking recipe

Ingredients

1 lb hamburger
1 onion, chopped
1 teaspoon Worcestershire sauce
salt
pepper
1 lb elbow macaroni
1 (16 ounce) can stewed tomatoes
1 (17 ounce) can peas, drained or
1 (17 ounce) can corn, drained
1/4 cup parmesan cheese (optional)

Preparation

Saute hamburger with chopped onion. Drain grease.
Add Worcestershire sauce, salt and pepper.
Cook macaroni in boiling water until tender; drain.
Add cooked macaroni to hamburger.
Add canned tomatoes, peas and/or corn.
Cook until thick, stirring occasionally.
Top with Parmesan cheese, optional.