Pickled Ramps, Scallions Or Leeks - cooking recipe

Ingredients

1 cup white wine vinegar
1/2 cup sugar
1 1/4 teaspoons kosher salt
1 teaspoon whole coriander seed
1/2 teaspoon fennel seed
1/4 teaspoon whole black peppercorn
1 pinch crushed red pepper flakes (optional)
2 sprigs fresh thyme
10 ounces ramps, trimmed and well rinsed

Preparation

Mix together wine vinegar, sugar, salt, coriander seeds, fennel seeds, peppercorns, red pepper flakes(if using), thyme and 2 cups water in a med large saucepan.
Bring to a boil and add ramps. Return to a boil, reduce heat, and simmer til tender, about5-7 minutes.
Take off heat, let cool about 1-2 hours.
Refrigerate in their liquid in an airtight container up to 1 month. Enjoy!