Beef Liver With Onion Gravy - cooking recipe

Ingredients

1 lb beef liver
1/3 cup flour
3 slices bacon, diced
1 medium onion, sliced thin
1 1/2 - 2 cups water
1/2 teaspoon thyme leaves
1 -2 tablespoon ketchup

Preparation

Saute bacon until crisp; remove to paper towel.
Dredge liver in flour.
Brown in bacon drippings.
Remove to a plate.
Add sliced onions and saute 3-4 minutes.
Return liver and bacon to pan.
Add enough water to barely cover; add thyme and ketchup.
Simmer 20 to 30 minutes.
Serve with mashed potatoes.