Shrimp And Potato Salad - cooking recipe

Ingredients

2 cups boiled shrimp, chopped
3 cups cooked potatoes, cubed
1 cup celery, diced
1/2 cup sweet pickle relish
2 hardboiled egg, chopped
1 teaspoon salt
1/2 cup sour cream
2 tablespoons mayonnaise
1/2 ounce Italian salad dressing mix (half of a 1 oz. package)

Preparation

Mix together the potatoes, celery, relish, eggs, and salt.
Mix together sour cream, mayo, and dry Italian dressing mix.
Combine the potatoe mixture with sour cream mixture; refrigerate.
To serve, add the shrimp and serve in a salad bowl lined with lettuce.