Creamed Mushrooms On Multigrain Toast - cooking recipe

Ingredients

Creamed Mushrooms
3 tablespoons unsalted butter
1 large shallot, minced
1 1/4 lbs wild mushrooms or 1 1/4 lbs button mushrooms, sliced
3/4 cup chicken stock
3/4 cup heavy cream
1/2 teaspoon salt (or to taste)
1/4 teaspoon fresh ground white pepper (or to taste)
Other ingredients
4 slices multigrain bread, toasted
paprika

Preparation

Melt the butter in a saute pan over medium heat; add in the shallots.
Stir/saute 1-2 minutes or until the shallot begins to soften.
Stir in the mushrooms; cook 6-8 minutes or until they are limp and have given up much of their liquid.
Add in the stock, cream, salt, and pepper; cook until the liquid reduces by about half.
Arrange toast on 4 plates; top each with an equal portion of mushrooms and sauce.
Dust with paprika and serve.