Liver Sausage Cream Cheese Ball - cooking recipe

Ingredients

8 ounces cream cheese
8 ounces liver sausage
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
2 tablespoons chopped green onions
salt, to taste
parsley, chopped

Preparation

Mix all except parsley together and form into a ball.
Roll ball in parsley.
Chill until serving.