Chicken In Spicy Spinach Sauce - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 small onion, finely chopped
2 garlic cloves, minced
2 teaspoons gingerroot, minced
2 tablespoons jalapeno peppers, seeded, minced
2 tablespoons fresh coriander, chopped
2 tablespoons curry paste, mild
300 g frozen chopped spinach, thawed and squeezed dry
1 tomatoes, chopped
1 cup chicken stock
1 lb boneless skinless chicken breast, cut in 1-inch cubes
1 teaspoon garam masala

Preparation

In a deep skillet, heat oil over medium heat; cook onion, garlic & ginger, stirring occasionally; for 3 minutes. Add jalapeno pepper, coriander and curry paste; cook, stirring, for 1 minute.
Add spinach, tomato, stock and salt; cook over medium-high heat for 2 minutes. Add chicken; cook for 7 minutes or until no longer pink inside.
Stir in garam masala.