Collier’S Pie - cooking recipe

Ingredients

2 sheets pie crusts
1 cup grated cheese (I prefer cheddar.)
1/2 large onion, minced
1/2 cup bacon bits (or 4 slices cooked bacon, crumbled)
salt
pepper
1 egg, beaten

Preparation

Preheat oven to 400 degrees. (Follow the directions for your pie crust.).
Place one of the pie crust sheets in a pie plate. Trim to fit the plate.
Layer the ingredients in the pie crust in this order: cheese, onion, bacon, salt and pepper.
Cover the pie with the 2nd pie crust. Trim and decorate as desired.
Brush the top of the pie with the beaten egg.
Bake for 30 to 45 minute.