Avocado Potato Salad - cooking recipe

Ingredients

6 medium red potatoes, unpeeled,cut in 1 inch cubes
2 avocados, peeled and pitted
1 tablespoon fresh lime juice
1/2 cup chopped sweet onion
1/4 cup chopped fresh cilantro
Dressing
2 tablespoons fresh lime juice
2 cloves crushed garlic
2 tablespoons honey mustard
2 teaspoons sugar
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon olive oil
1/2 cup nonfat plain yogurt

Preparation

Boil potato cubes until just tender.
While potatoes boil, cube avocados and toss with 1 tablespoon lime juice.
Set aside.
Drain potatoes and place in bowl of cold water.
When potatoes have cooled, drain well and place in large salad bowl.
To make dressing, whisk lime juice, garlic, mustard, sugar, salt, pepper, olive oil and yogurt in a medium bowl.
Taste and adjust seasonings.
Pour dressing over potatoes and toss.
Gently fold in avocado, onion, and cilantro.
Serve at room temperature or cover tightly and chill for up to three hours.