Old-Fashioned Lemonade - cooking recipe

Ingredients
    1 1/2 cups sugar
    1 1/2 cups water
    1 lemon, zest of, finely grated
    1 1/2 cups lemon juice
    28 ice cubes
    10 1/2 cups water
    14 lemon slices
    14 mint leaves, fresh (optional)
Preparation
    Add sugar, water, and lemon peel to saucepan. While stirring constantly with a wooden spoon, bring mixture to boil for 5 minutes. remove saucepan from stove and let cool. Squeeze 1 1/2 cups lemon juice and add to the cooled sugar and water mixture.
    Pour lemonade syrup into a jar and cover with lid. Syrup can be kept in refrigerator for 2-3 weeks.
    If making the entire amount at once, in a pitcher combine the 10 1/2 cups water with all the lemonade syrup over the ice cubes and stir.
    Place lemon slices as well.
    **To make individual glasses**.
    Place two ice cubes in bottom of glass. Pour 1/4 cup of lemonade syrup over ice cubes. Add 3/4 cup of cold water and stir. Place lemon slice on top and fresh mint if desired.
    **For pink lemonade add 1.2 grenadine syrup to jar and shake**.

Leave a comment