Cherry Crumble Dump - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling
2 teaspoons lemon juice
1 (18 ounce) box yellow cake mix
1/4 cup pecan pieces
1/2 cup butter, melted

Preparation

Preheat oven to 325\u00b0F.
Spread the pie filling in the bottom of a lightly greased 9 x 13 inch cake pan.
Sprinkle the pie filling with the lemon juice.
In a bowl, mix remaining ingredients to a nice crumble.
Pour onto the top of the pie filling.
Bake at 325\u00b0F for 1 hour or until nicely golden brown.
Enjoy.