Baked Butternut Squash And Cranberries - cooking recipe

Ingredients

1 medium butternut squash, peeled and cubed
1/2 onion, sliced
1/2 cup dried cranberries
1 tablespoon olive oil
sage
thyme
1 pinch cinnamon
1/4 cup cranberry juice (white or red)

Preparation

In a bowl, toss squash and onions with 1 tablespoon of olive oil and seasonings.
combine with cranberries.
spread in a baking dish.
preheat oven to 350 degrees.
place in oven for 1 hour.
pour cranberry juice over squash and put back in oven for 15-20 minutes.
serve warm or cold.