Teriyaki Chicken Wings (Oamc) - cooking recipe

Ingredients

1 cup soy sauce
3/4 cup brown sugar
1 tablespoon vinegar
1 teaspoon garlic salt
1 teaspoon ginger
1 (5 lb) bag chicken wings, frozen

Preparation

Divide chicken wings between 2-3 one gallon ziploc freezer bags.
In a 4 cup measuring cup assemble remaining ingredients and stir.
Divide teriyaki sauce between the 2 or 3 bags of chicken wings, and freeze.
To prepare chicken wings, thaw overnight in the refrigerator.
Place wings in a large baking pan along with teriyaki sauce.
Heat oven to 400\u00b0F and bake for 30 minutes turning once.