Roasted Parmesan Potatoes - cooking recipe

Ingredients

4 medium russet potatoes, peeled
1 tablespoon vegetable oil
3 tablespoons grated parmesan cheese
1 teaspoon paprika
1/2 teaspoon garlic powder
1 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 teaspoon black pepper

Preparation

Preheat oven to 450F.
Line a baking sheet with aluminum foil and spray with cooking spray.
Slice potatoes in half, then cut into 1/2 inch cubes.
Place potatoes in a medium bowl and toss with oil.
Combine Parmesan, paprika, garlic powder, salt, black pepper,and cayenne pepper in a small bowl.
Add the Parmesan mixture to potatoes in bowl; toss to coat potatoes evenly.
Arrange potatoes on prepared baking sheet.
Bake, turning once, until potatoes are lightly browned and easily pierced with a knife, about 25 minutes.