Orange Liqueur Mango Sauce - cooking recipe

Ingredients

3 tablespoons sugar
3 tablespoons water
2 tablespoons orange liqueur
2 mangoes, chopped

Preparation

In a small saucepan, combine sugar and water.
Cook over medium heat for 2 minutes or until sugar is dissolved.
In food processor or blender, process sugar syrup, mangos and liqueur until smooth.
Transfer to covered container and refrigerate up to 3 days.