Glazed Turnips - cooking recipe

Ingredients

2 lbs turnips, peeled and cut into large chunks
2 tablespoons vegetable oil
1 - 1 1/2 cup beef bouillon
1 tablespoon butter
3 tablespoons sugar
2 tablespoons parsley, minced

Preparation

Blanch turnips in boiling water for 5 minutes.
Pat dry and saute in hot oil for 3 minutes to brown lightly.
Add bouillon to barely cover.
Add butter and sugar.
Boil 20 to 30 minutes until turnips are tender.
Uncover and boil liquid to reduce to a thick syrup.
Coat turnip with glaze and arrange around a roast or in a dish.
Add parsley.