Nanci'S Mock Chicken Liver - cooking recipe

Ingredients

2 large sweet onions, chopped
2 tablespoons oil
1 cup walnuts, chopped
1 (15 ounce) can le seuer peas, drained
1 hard-boiled eggs or 2 egg whites
salt and pepper, to taste

Preparation

Saute' the onions in the oil till browned, but'not' burned.
Put the walnuts in a processor and process till fine.
Take the walnuts out of the processor and set aside.
To the processor, add the peas, 1/2 of the cooked onions and the egg.
Process till smooth.
Add the remaining onions and the walnuts and mix well.
Add salt and pepper, to taste.
Notes:
Better the second day.
Freezes well.