White Chocolate Macadamia Muffins - cooking recipe

Ingredients

1 3/4 cups flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk
1/4 cup butter, melted
3/4 cup vanilla chip
3/4 cup chopped macadamia nuts
Glaze
1/2 cup vanilla chip
2 tablespoons heavy whipping cream

Preparation

In a bowl, combine the flour, sugar, baking powder and salt.
In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened.
Fold in the chips and nuts.
Fill paper-lined muffin cups two-thirds full.
Bake at 400 degrees for 15-18 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
For glaze, in a small microwave-safe bowl, melt chips with cream; stir until smooth. Drizzle over warm muffins.