Farmers' Favorite Casserole (Gooseberry Patch) - cooking recipe

Ingredients

8 frozen hash brown patties
4 cups shredded cheddar cheese
1 lb cooked ham, cubed
7 eggs
1 cup milk
1/2 teaspoon dry mustard
1/2 teaspoon salt

Preparation

Preheat oven to 350.
Arrange hashbrown patties in a single layer in greased 13x9\" baking pan.
Sprinkle with cheese and ham; set aside.
Blend together eggs, milk, mustard and salt in a bowl; pour over ham/cheese mixture.
Cover and bake for one hour.
Uncover and bake an additional 15 minutes.