Scottsdale Potatoes - cooking recipe

Ingredients

2 lbs frozen hash browns
1 (10 1/2 ounce) can condensed cream of chicken soup
2 1/2 cups grated cheddar cheese
1/2 cup chopped green onion top (optional)
1 pint sour cream
1/4 cup melted butter
Topping
2 1/2 cups wheat flakes cereal (crushed)
1/4 cup melted butter

Preparation

Defrost hash brown bits.
In a large mixing bowl, mix first 6 items together.
Put into a 13x9-inch buttered baking dish.
Mix topping and spread on top of mixture.
Bake at 350 degrees for 45 minutes or until bubbly.