Bacon And Green Chile Roll-Ups - cooking recipe

Ingredients

8 slices bacon
1 (9 ounce) container bean dip (I used Frito brand)
4 ounces cream cheese, softened
48 inches flour tortillas
1/4 cup red bell pepper, finely chopped
1 (4 1/2 ounce) can green chilies, chopped
1/2 cup Mexican blend cheese, finely shredded

Preparation

Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.
In medium bowl, combine bean dip, cream cheese and chiles; mix well.
Spread each tortilla with bean dip mixture.
Sprinkle each with bell pepper and bacon.
Sprinkle a good size pinch of cheese down the center of each tortilla.
Roll up each tortilla tight and wrap each in plastic wrap.
Refrigerate at least 2 hours or until ready to serve.
To serve, cut each roll into 8 pieces. If desired, secure each piece with toothpick.