Pork And Beans Bread - cooking recipe

Ingredients

1 cup raisins
1 cup boiling water
1 cup sugar
3 eggs, beaten
1 cup vegetable oil
1 teaspoon vanilla
1 (15 ounce) can pork and beans
3 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking powder
1 teaspoon baking soda
1 cup walnuts, chopped

Preparation

Preheat oven to 325 degrees.
Add raisins to boiling water and set aside to plump.
Mash beans in a food processor or blender to a very smooth consistency. (take out pork piece before)
Transfer beans to a medium mixing bowl.
Add sugar, eggs, oil and vanilla. Mix well.
Sift together dry ingredients - flour, cinnamon, baking powder and soda - fold into wet ingredients.
Drain raisins and fold them and walnuts into batter.
Spoon batter into greased and floured loaf pans (2-3 pans depending on size).
Bake for 50-60 minutes or until knife inserted in the center comes out clean.
Delicious served with cream cheese, butter or honey - Enjoy!