Israeli Kabobs - cooking recipe

Ingredients

2 lbs ground beef (or lamb)
1 minced onion
1 teaspoon garlic powder
1 teaspoon salt
fresh ground pepper
1/2 cup fresh parsley, minced
2 teaspoons of fresh mint (or dried)
1 teaspoon allspice
1 teaspoon cumin
1/2 teaspoon ginger
2 eggs, beaten

Preparation

Combine ingedients in a large bowl and mix well.
Form into oblong patties (or mini-hamburger shapes).
Place patties onto sprayed broiler pan and place in oven.
Broil for about 10 minutes on each side.
Serve with hummus, pita and Israeli salad!
B'tayavon!