Coconut Pound Cake - cooking recipe

Ingredients

1 (18 1/2 ounce) box yellow cake mix or (18 1/2 ounce) box white cake mix
4 5/8 ounces instant vanilla pudding
4 eggs
1/2 cup water
1/2 cup oil
1/2 cup cream of coconut (found by the alcohol mixes in the grocery store. This is NOT coconut milk.)

Preparation

Beat everything together for 2 minutes if using a mixer.
Pour into a greased and floured bundt pan.
Bake for 1 hour at 325.