Herb Cheese Sauce For Fish - cooking recipe

Ingredients

2 tablespoons butter
2 teaspoons lemon juice
2 tablespoons heavy cream
1/3 cup cottage cheese
4 teaspoons parmesan cheese, grated
1 tablespoon flour
1 teaspoon parsley
1/2 teaspoon dill
1/4 teaspoon basil
1/4 teaspoon black pepper

Preparation

Combine all ingredients in a heavy pan.
Cook over low heat, stirring frequently, until cheese melts and is thick.
To serve, spoon it over cooked fish fillets.