Fluffy Buttercream Frosting - cooking recipe

Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract
1 teaspoon lemon juice
1 pinch salt
3 -5 tablespoons milk (for desired consistency)

Preparation

1. Beat butter until cream.
2. Add powdered sugar a cup at a time. Beat and scrape down bowl after each addition. Add pinch of salt. Beat until incorporated.
3. Add vanilla extract and lemon juice. Beat until incorporated.
4. Add milk and beat until nice and fluffy. Add more to thin out to desired consistency.