Cherry Magic Cookie Bars - cooking recipe

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 cup semi-sweet chocolate chips
1 (10 ounce) jar maraschino cherries, drained, patted dry and chopped (without stems)
1 1/3 cups flaked coconut

Preparation

Preheat oven to 350\u00b0F (325\u00b0F for glass baking pan). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan.
Pour EAGLE BRAND evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork.
Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars or diamonds. Store covered at room temperature.