Gambas Al Ajillo - cooking recipe

Ingredients

1/2 white onion, chopped
1/4 cup olive oil
1 lb large shrimp, peeled and de-veined
6 garlic cloves, minced
4 green onions, chopped
3 tablespoons madeira wine
1 lime, juice of
1 teaspoon paprika
1/2 teaspoon cayenne (less if you can't take heat)
1/2 cup chicken stock
1 bay leaf (optional)
salt
1 tablespoon parsley, chopped

Preparation

Begin by sweating the onion in the oil.
When onion is soft, add the shrimp and garlic and saute for 1-2 minutes (just until shrimp are cooked).
Remove the shrimp and add the rest of the ingredients (except parsley). Cook/reduce for about 2 minutes (until smooth and glistening).
Stir in shrimp and toss to coat.
Garnish with parsley and lime wedges.