Beef Stroganoff - cooking recipe

Ingredients

750 g round steaks, cut into strips
seasoned flour
1/2 teaspoon nutmeg
60 g butter
2 garlic cloves, crushed
2 onions, sliced
250 g mixed mushrooms, sliced
2 tablespoons tomato paste
1/4 cup beef stock
1/2 cup white wine
1/2 cup sour cream

Preparation

Toss meat in seasoned flour and nutmeg.
Melt butter in a saucepan and saute the garlic and onion.
Add meat and brown well.
Stir in the mushrooms.
Combine tomato paste, stock and wine and stir into meat.
Cover and simmer 1/2 hour.
Add sour cream, DO NOT BOIL.
Serve over buttered noodles.