Crispy Baked Orange Roughy - cooking recipe

Ingredients

1 lb orange roughy or 1 lb white fleshed fish filets
1 egg, beaten
1/4 cup dry breadcrumbs
1/4 cup parmesan cheese, grated
1 teaspoon lemon, rind of, grated
1 teaspoon lemon pepper
2 cloves garlic, minced

Preparation

Cut fish into serving-size pieces.
Beat egg in small shallow bowl.
Combine remaining ingredients in second shallow bowl.
Dip fish into egg and then into crumb mixture, coating completely.
Place on foil-lined baking sheet tucking tail under if needed.
Bake at 450 degrees F oven for 6-8 minutes or until fish flakes easily with fork.