Coffee And Chocolate Pudding - cooking recipe

Ingredients
    1/2 cup brown sugar, packed
    1/4 cup cornstarch
    3 tablespoons unsweetened cocoa powder
    1 tablespoon instant coffee
    1 dash salt
    2 cups non-fat soymilk
    2 ounces bittersweet chocolate, chopped
    1 teaspoon vanilla
Preparation
    In a saucepan, mix brown sugar, cornstarch, cocoa powder, coffee and salt. Add slowly soy milk and bring to boil at medium heat.
    Reduce heat and let simmer for 1 minute or until thicken. Remove saucepan from the heat. Add chocolate and stir until melted. Add vanilla and stir.
    Spread pudding in 4 individual serving dishes. Cover the surface with plastic wrap and put in the fridge for at least 4 hours.

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