Jungle Colada From Elephant Bar - cooking recipe

Ingredients

1 teaspoon coconut
1 ounce pineapple juice
1 1/4 cups scoop vanilla ice cream
ice
5 ounces pina colada nonalcoholic drink mix
1 ounce whalers dark rum
Garnishes
raspberry puree
whipped cream
maraschino cherry
toasted coconut

Preparation

Blend ice, coconut, pineapple juice, ice cream, pina colada mix, and rum.
Blend until smooth.
Swirl raspberry puree in line in glass.
Pour in drink.
Top with garnishes.