Sofrito Sauce - cooking recipe

Ingredients

2 medium green peppers, seeds removed
1 sweet red pepper, seeds removed
2 large tomatoes
2 medium onions, peeled
1 head garlic, peeled
1 bunch cilantro leaf
1/2 bunch fresh parsley leaves
1 jalapenos (to taste and optional) or 1 habanero chili pepper (to taste and optional)
1 tablespoon olive oil (this will help with the consistancy)
salt (optional)
fresh black pepper

Preparation

Chop ingredients into chunks that are small enough to fit into a food processor or blender. Process until smooth or desired consistency.
Note 1: If your food processor is not large enough to hold all of the ingredients, transfer into a large mixing bowl and repeat.
Note 2: May be frozen. Divide mixture into ice cube trays or plastic containers and freeze.