Jello-O Chocolate Pudding Fudge - cooking recipe

Ingredients

1 (8 ounce) package BAKER'S Semi-Sweet Chocolate, divided
1/2 cup butter, divided
1/3 cup water
1 box jell-o chocolate instant pudding (4 serving size)
3 cups powdered sugar

Preparation

Microwave 4 of the chocolate squares, 6 Tbs. of butter and the water in a large microwave bowl on high 2 minutes or until butter is melted; stir.
Add dry pudding mix; stir until well blended.
Add powdered sugar, 1 cup at a time, stirring until well blended after each addition. Press into foil-lined 8-inch square pan.
Microwave remaining 4 chocolate squares and 2 tablespoons butter in large microwaveable bowl on high 1-1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Spread over pudding mixture.
Refrigerate 2 hours or until firm.
Cut into 48 (1 inch) squares.