Herb Vegetable Dip - cooking recipe

Ingredients

1/2 cup sour cream
1 cup mayonnaise
1 teaspoon dill weed
1 teaspoon tarragon leaf
1 tablespoon parsley flakes
1 tablespoon chopped chives
1/4 teaspoon paprika
salt & pepper

Preparation

Mix together.
Refrigerate for 2-3 hours before serving.
Serve with assorted raw vegetables.