Sesame Wonton Crisps - cooking recipe

Ingredients

1 tablespoon vegetable oil
2 teaspoons cornstarch
12 wonton wrappers, thawed if frozen
2 tablespoons sesame seeds, toasted
1 teaspoon kosher salt (coarse)

Preparation

Preheat oven to 350\u00b0F.
Stir together oil and cornstarch in a small bowl until combined.
Stack wonton wrappers and halve diagonally.
Arrange in single layer on a large baking sheet and lightly brush tops with oil mixture.
You might not use all of oil mixture at this time.
You just need a light brushing to get the seeds and salt to adhere.
Sprinkle evenly with sesame seeds and kosher salt (to taste) and bake in middle of oven until golden brown, 5 to 6 minutes.
Transfer crisps to a rack to cool.
Crisps can be made 1 day ahead and kept in an airtight container at room temperature.