Butterscotch Pinwheels (Scones) - cooking recipe

Ingredients

Scone mixture
1 cup self raising flour
1 pinch salt
1 tablespoon butter, tiny bit less
1/2 cup milk, bit less
Filling
1/2 cup brown sugar
1/2 cup butter, not too soft

Preparation

Preheat oven to 200degC(400degF).
Sift flour and salt together; rub butter in lightly with finger tips.
Pour nearly all the milk in, saving a little for glazing and quickly mix to a soft dough.
Turn onto a floured board and knead lightly and quickly.
Roll out into a slab about 14\" x 8\" and less than 1/2\" thick; spread thickly with butter then sprinkle with the sugar, again reasonably thick.
Roll up into a long roll and cut into 1 1/2\" or 2\" slices; place close together on a baking paper lined tray; brush with milk and cook in a hot oven for about 10 minutes.