Colonel Sanders Honey Rum Sauce - cooking recipe

Ingredients

1 lb light brown sugar
10 fluid ounces honey
4 fluid ounces hot water
1/2 lb unsalted butter or 1/2 lb margarine
4 fluid ounces rum or 2 1/2 fluid ounces rum extract
1 pinch salt

Preparation

Combine sugar, honey, salt, and hot water.
Mix well and add butter.
Place over heat and bring slowly to a roiling boil, then remove from heat and let cool.
Add rum or extract; store at room temperature.
Place a piece of pie on plate that heat won't harm.
Ladle 2 fluid ounces of the sauce over pie.
Place under broiler till sauce bubbles.
Serve hot.