Spicy Roasted Vegetables With Tofu - cooking recipe

Ingredients

10 ounces Brussels sprouts
1/2 head cauliflower
1/2 head broccoli
14 ounces tofu
2 ounces olive oil
1 tablespoon salt
curry powder
black pepper

Preparation

Half the Brussels sprouts, cut up the broccoli and cauliflower, dice the tofu.
Place in large metal baking pan, drizzle olive oil, salt, curry powder and black pepper over everything.
Bake at 350\u00b0F for 25 minutes.