Strawberry Fool - cooking recipe

Ingredients

1/2 cup whipping cream
3/4 cup sour cream or 3/4 cup creme fraiche
4 cups berries
1/2 cup sugar

Preparation

Whip 1/2 cup (125 mL.) whipping cream and stir in 3/4 cup (175 mL.) of dairy sour cream or creme fraiche.
Then make a decision: Do you want a smooth fool or a lumpy fool? If the answer is smooth, puree 4 cups (1 L.) of berries with 1/2 cup (125 mL.) sugar (less if they taste sweet enough) in a blender or food processor. Fold the cream into the fruit puree and chill. If you want a lumpy fool, mash the strawberries and sugar together with a potato masher, then fold in the cream.