Mandarin Orange Carrot Slaw - cooking recipe

Ingredients

Salad
3 cups shredded carrots
1 (11 ounce) can mandarin orange segments, drained
1 cup halved green seedless grape
Dressing
1/2 cup low-fat orange yogurt
1 teaspoon cider vinegar
1/4 teaspoon ground ginger

Preparation

Combine all salad ingredients in a serving bowl, mix well.
Combine dressing ingredients; whisk to blend thoroughly.
Pour dressing over salad and mix well.
Refrigerate for several hours.