Tropical Fruit Terrine - cooking recipe

Ingredients

500 g mixed fruit, cut into half inch cubes
375 ml coconut water
15 g coconut sugar crystals
90 g gelatin powder

Preparation

Combine the coconut water, gelatin and sugar in a saucepan. Simmer for about 3 minutes or until gelatine and sugar has dissolved.
Coat the bottom of a small loaf pan with the gelatin mixture. Put in the freezer to set a bit for 3-5 minutes.
Arrange fruits on top.
Pour in remaining gelatin.
Wrap with plastic and chill for at least 4 hours.
To remove from the mould, dip the loaf pan in hot water for a few seconds and invert onto a serving platter.