Cinnamon Ganache Tart - cooking recipe

Ingredients

15 chocolate graham crackers
2 tablespoons sugar
1/2 cup butter, melted, divided in half
1 (12 ounce) bag semi-sweet chocolate chips
2/3 cup light cream (half and half)
1/2 teaspoon ground cinnamon
1 pint berries (raspberries, cranberries, etc. or mix)

Preparation

Pulse the crackers and sugar in a food processor or blender until mixed, about 1 minute.
Add 1/4 cup butter.
Press mixture into a greased 9\" tart pan that has a removable bottom.
Freeze for 20 to 30 minutes.
Combine chocolate and remaining butter in a bowl.
Bring the cream and cinnamon to a boil before pouring over the chocolate.
Let sit for a minute before stirring.
Spread ganache in the crust.
Top with berries.